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Fine dining meets spectacular setting at the top floor of Republic.
The menu of the Andropov’s Ears Seafood Restaurant is truly special with an extravagant choice of fresh fish ranging from luxe king crabs, fresh oysters, lobster, red prawns and the finest aged prime beef for the biggest beef connoisseurs.
Created by Gilles & Boissier, French Interior Design Company, the restaurant’s design is a mix of cosmopolitan flair and local elements.
The bar with its panoramic views over the city serves the best classic cocktails and comprehensive collection of Tsinandali Estate wine - the cradle of classical winemaking of Georgia, the place where Georgian wine first bottled. Under Prince Alexander Chavchavadze Tsinandali Estate on the one hand continued 8000-year long tradition of Georgian winemaking while at the same time creating standard of modern technological approach. Today this noble tradition continues and ancient qvevri and classical European winemaking still coexist.
Quinoa and 64 C degrees poached egg
House made salmon Gravalax, beets, green apple, Dutch shrimps and sour cream
Seared tuna, haricots verts, Kalamata olives, boiled quail eggs and vinaigrette
Wine battered Panko crusted shrimp, lollo leaves, orange and roasted bell peppers
Marinated grilled chicken, bacon, Parmigiano crisps and classic dressing
With homemade lemon mayonnaise and salsa verde
Red wine vinegar with shallot, lemon
oysters, clams, razor clams, mussels, langoustine, Dutch grey shrimps, scallops, brown crab claws
Oysters, clams, razor clams, mussels, langoustine, Dutch grey shrimps, scallops, red prawn, lobster
Cuttlefish ragout and pea foam
Pistachio crumbles and red pepper coulis
Avocado pico de gallo, chick-pea fritter and yogurt
white tomato sauce, and green drizzle
with crispy calamari and mussels
braised spring onions, purple potato puree, port reduction
wilted spinach, ginger flavored carrots and juice
fried polenta and roasted peppers
potato dauphinoise, white wine poached pears
with pumpkin puree, candied cherry tomatoes and Kalamata olives
with cherry tomatoes sauce
in a rich tomato sauce and potatoes
and crispy langoustine
paprika potatoes, celery stick sauce
smoked white beans puree, spinach sauce and broccoli
pickled vegetables, olives and capers
in zucchini entwine, rosemary sautéed lentils, tomato chutney
with bisque and tomato, baked onion, asparagus and carrots
with persimmons puree
with fluffy cinnamon cream
with fruit salad
with citrus crème patisserie core, vanilla ice-cream
All prices are given in GEL and exclude 18% VAT.
For special dietary requirements or allergies please ask your server
Your ideal destination for your Friday night out! Listen to lively Jazz band and savor mouthwatering drinks and seafood, every Friday from 21:00.