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Fine dining meets spectacular setting at the top floor of Republic.
The menu of the Andropov’s Ears Seafood Restaurant is truly special with an extravagant choice of fresh fish ranging from luxe king crabs, fresh oysters, lobster, red prawns and the finest aged prime beef for the biggest beef connoisseurs.
Created by Gilles & Boissier, French Interior Design Company, the restaurant’s design is a mix of cosmopolitan flair and local elements.
The bar with its panoramic views over the city serves the best classic cocktails and comprehensive collection of Tsinandali Estate wine - the cradle of classical winemaking of Georgia, the place where Georgian wine first bottled. Under Prince Alexander Chavchavadze Tsinandali Estate on the one hand continued 8000-year long tradition of Georgian winemaking while at the same time creating standard of modern technological approach. Today this noble tradition continues and ancient qvevri and classical European winemaking still coexist.
Pickled salmon, quinua, Dutch grey shrimps, green apple, coriander, French parsley, tomato leaves, smoked cheese, honey mustard sauce
Seared Tuna, haricot verts, olives, egg, Nicoise vinaigrette
Balsamic reduction sauce, baby carrot, poached beetroot, sundry orange
Burned orange segment, green pea hurt, giant capers, sweet lime dressing
With marinated chicken, bacon, parmigiano, crutons and caesaar dressing
With homemade lemon mayonnaise and salsa verde
Red wine vinegar with shallot, lemon
Oysters, clams, razor clams, mussels, langoustine, Dutch grey shrimps, scallops, brown crab claws
Oysters, clams, razor clams, mussels, langoustine, Dutch grey shrimps, scallops, red prawns, lobster
With cocktail sauce and homemade pickles
Celery, grapefruit segment, radish and lime gel.
Cremini, Oyster and Boletus mushrooms
Red snapper, anchovies, Haricots de Lima, leek, carrot, chives, parsley
Roasted octopus, pea foam
Spinach, sun dry tomato and coral of crab caviar
Beef patty, toasted cheddar cheese, crispy beacon and salad
Asparagus, guacamole, on the side calamari rings, skinned potato and yogurt sauce
White wine with herbs, lemon and toast baguette
Smoked dry cherry tomato, baby potato, parsley and lemon
Browned vegetables and consommé glaze
Potato puree, cherry tomato, umbrella veg-etables and lemon sabayon sauce
Sautéed vegetable and baby potato
Grilled vegetables, spicy fruit chutney, smoked cherry tomato,fries and prawn bisque brandy sauce
Green pea puree, marinated vegetable, tarragon sauce
With Béchamel Gratin
Beurre fondue, lemon and rouille
Clams, smoked cauliflower puree, Romanesco cabbage
Grilled vegetable, roasted baby potato, Chimichurri sauce, peppercorn and jus de veau sauce
Stuffed with basil roasted rosemary potato, grilled leek, eggplant caviar, red port sauce
Red bell pepper sauce, green olives, capers
Boletus mushroom, glazed baby carrot, green asparagus, capers and white wine sauce
Duet of chocolate mousse and Classic Brownie covered with soft silk cream
Fruit and berry hot tart with vanilla ice cream
Toasted meringue, champagne ice mousse
Scoops of ice cream with waffle, crushed nuts, cream and toppings
Selection of small sweets
Flamed to the table, with orange sorbet
All prices are given in GEL and exclude 18% VAT.
For special dietary requirements or allergies please ask your server
Your ideal destination for your Friday night out! Listen to lively Jazz band and savor mouthwatering drinks and seafood, every Friday from 21:00.
Let's ring in the New Year 2019 in a stylish way!
Be our very special guest at Andropov's Ears Seafood Restaurant from 20:00 till 02:00, listen to David Iluridze live band with special guest and the DJ!
And treat yourselft to this exquisite 5-course set menu:
* * *
Oyster de Normandy with Grapefruit Foam
Pumpkin Sponge and Caramelized Mushroom
Wild Shrimp Ceviche & Guacamole Gel
Salmon Mousse coated in Champagne Rose
Chicken Liver Brandy Aspic
Hors-D’oeuvre De Mer
Aperitif De La Terre
Hamachi Yellowtail Carpaccio with Capers,
Tomato Coulis and Candied Red Onions
Sardines and potato terrine, pistachio crumbles and red pepper coulis
Plat Du Milieu
Grand Buffet du Desserts
Bisque Soup with Foie Gras D’oie
Halibut in zucchini wrap, rosemary sautéed lentils, tomato chutney
Champagne Gelee with Silver Pearls and Lemon Mousse
Croquembouche in Caramel Net
Assorted Colorful Meringues
Chocolate and Coconut Bombs
Variety of Macarons with Sweet Filling
Almonds and Nuts Croquant, Ginger Cookies
Wild Berries Trifles with Cinnamon Cream
Pear & Chocolate Chili Ganache Tart
Includes a glass of sparkling wine for a Midnight Celebration, water, coffee, tea)
Price: 195 GEL + Vat